Open daily from 10 AM

Fresh tuna, grilled the GenSan way.

From the fish port to our charcoal grill every morning. Panga, belly, kinilaw and sashimi, cooked the way locals have loved since 2009.

Reserve a table See the menu

4.81,200+ Google reviews
6 AMBought fresh at the fish port
60Seats, family style

Our favorites

What people come back for

Every plate comes with rice and our house sawsawan. Good for sharing.

Two thick pieces of grilled tuna with charred edges on a dark pan

Bestseller

Grilled tuna panga ₱380

The jaw, the juiciest cut of the tuna. Basted in calamansi, soy and garlic, then grilled slow over coconut-husk charcoal.

Good for 2 to 3 · about 20 minutes

Bowl of fish kinilaw with red onion and herbs

Chef's pick

Tuna kinilaw ₱220

Morning-catch tuna cured in coconut vinegar, ginger, onion and siling labuyo.

Slices of red tuna sashimi on a patterned plate with chopsticks

Tuna sashimi ₱260

Sliced to order from today's yellowfin, with wasabi and toyomansi.

Sizzling sisig with egg and mayo on a hot plate with rice

Spicy

Tuna belly sisig ₱320

Crispy tuna belly on a sizzling plate, with egg, onion and chili.

Grilled tuna steak with lemon and a cucumber tomato salad

Grilled tuna steak ₱340

A thick loin steak with grill marks, lemon and a fresh ensalada.

Seared tuna slices over salad with orange and tomato

Seared tuna salad ₱240

Seared outside, rosy inside, over greens with mango-calamansi dressing.

Freshly caught tuna laid out at the fish market

Cook slicing a fresh tuna loin with a long knife

Since2009

Our story

A family grill in the Tuna Capital

We started with four tables and one grill on Pioneer Avenue. Today Tatay Romy still goes to the GenSan fish port at 6 every morning, picks the tuna himself, and we cook it the way our family always has.

6:00 AM
The fish port
Yellowfin picked by hand, straight off the boats.
8:00 AM
Our kitchen
Cleaned, cut and marinated in calamansi and soy.
10:00 AM
On the grill
Coconut-husk charcoal, lit fresh for lunch.

"Kung lami ang isda, dili na kinahanglan daghan nga timpla."

If the fish is good, it doesn't need much. Salt, calamansi, charcoal and patience.

17: years on Pioneer Avenue
90: kilos of tuna a day
60: seats, family style

Boodle fight spread of rice, grilled seafood and vegetables on banana leaves — Served on banana leaves, eaten with your hands.

For the barkada

Boodle fight sets

Birthdays, reunions, office lunches. Book a boodle set and we'll have the table laid out when you arrive.

BarkadaGood for 4 to 5 · panga, kinilaw, grilled squid, rice
₱1,950
Pamilya Most bookedGood for 8 to 10 · panga, belly, sisig, shrimp, kinilaw, rice
₱3,800
FiestaGood for 15 · the full grill, two kinilaw, desserts, drinks
₱6,500

Book a boodle set

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